Food Service Worker - Deli / Salad Bar

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· Assists in simple food preparation.


· Properly wraps, dates, and stores food.


· Properly uses a thermometer while cooking, serving and storing foods.


· Uses proper lifting and transfer techniques for food and kitchen equipment.


· Completes daily temperature charts.


· Follow HACCP guidelines as they relate to preparation, serving, and storing food.


· Communicates with fellow associates and supervisors in regard to shortages and quality of inventory.


· Performs daily cleaning tasks as assigned and cosigns with supervisor.


· Serving customers with excellent customer service

High School Diploma/GED preferred

Organization: St. Mary's Medical Center, Grand Junction, CO
Primary Location: CO-Grand Junction
Department: SMG-Dietary
Schedule: Full-time
Shift: Day Shift
FTE: 1
Job Number: 18003212
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