Food Service Worker

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 In this position, the Food Services Worker-Cafeteria performs a variety of duties related to the daily operations of the cafeteria. 
Essential Duties and Responsibilities
Food Set-up and Service
  • Sets up steam table and/or food bars
  • Serves customers. 
  • Displays appropriate signage, and maintains fresh supplies of food throughout the shift
  • Puts out correct condiments for entrees in appropriate amounts.
Miscellaneous Duties
  • Completes order sheets accurately to maintain appropriate par levels. 
  • Puts stock away, rotating stock forward. 
  • Demonstrates knowledge of the duties of other positions; relieves other shifts or positions as necessary.  Cooks food to order at the grill, keeping up with customer demand and producing quality products in correct portion sizes.
  • Ability to communicate effectively and diplomatically within a multi-functional team
  • Ability to successfully function in a fast paced, service oriented environment
  • String organizational skills and attention to detail
  • Experience in understanding and usage of computers preferred
Organization: St. Vincent Healthcare, Billings, MT
Primary Location: MT-Billings/Surrounding Areas-Billings
Department: SVB-Dietary
Schedule: Part-time
Shift: Day Shift
FTE: .5
Job Number: 18003009
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