Menu

Foodservice Aide II

Apply Now    

Union Status

HERE

Job Summary

Assembles cold food items, prepares food trays; washes and stores pots, pans, dishes and utensils; opens and closes Cafeteria; and operates cash register by performing the following duties.
  • Accurately reads production orders on menu cards on trays to determine items to place on tray.
  • Appropriately places items such as eating utensils, napkins, and condiments on trays.
  • Apportions and places food servings on plates and trays according to diet list on menu card.
  • Examines filled tray for completeness and places on cart.
  • Demonstrates proper care and use of dish machine and other essential pieces of equipment.
  • Appropriately changes or adjusts temperature valves to maintain appropriate temperature as required.
  • Demonstrates proper handling, storage, washing, and transporting of all kitchen utensils, pots, pans, and dishes.
  • Demonstrates proper HAACP Food Safety/Sanitation guidelines.
  • Demonstrates the correct use of soap and other solutions/chemicals used by the dish machine
  • Demonstrates operation of an automated dishwashing solution dispensing system.
  • Sorts clean dishes and silverware according to departmental policy.
  • Appropriately transports clean dishes, pots, pans and utensils to storage areas.
  • Timely reports broken or damaged dishware or utensils to supervisor.
  • Responsibly and timely opens and closes Cafeteria. Correctly operates cash register.
  • Responsible for accurately maintaining Doctor’s dining room.
  • Responsible for delivering patient trays in a timely manner while following proper AIDET procedures and proper patient identification procedures as stated in the hospital policy and procedure manual.
  • Accurately computes or recomputes bill, itemized lists, and tickets showing amount due.
  • Accurately and efficiently makes change, cashes checks, and issues receipts or tickets to customers.
  • Accurately enters in requisitions into café point of sale system.
  • Correctly records amounts received and prepares reports of transactions.
  • Accurately reads and records totals shown on cash register tape and verifies against cash on hand.
  • Demonstrates behaviors consistent with organizational mission and goals.
  • Demonstrates communication skills according to age of patient/visitor/customer. Gives proper instructions to patients/visitor/customer relative to his/her age requirements.
  • Follows all applicable hospital policies and procedures.
  • Participates in facility Quality Improvement/IOP Program.
  • Follows policies and procedures for infection control and facility safety in accordance with regulatory guidelines.
  • Follows "Patients Rights Policy" at all times.
  • Demonstrates knowledge of information management as appropriate.
The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.

Education and/or Experience

  • High School Diploma or GED Preferred

  • Basic Computer Skills

  • Related Experience Preferred

Certificates, Licenses, Registrations

  • Serv Safe Preferred within 18 months of hire

Organization: St. James Healthcare, Butte, MT
Primary Location: MT-Butte
Department: SJB-Nutrition Services
Schedule: Full-time
Shift: Day Shift
FTE: .9
Job Number: 18003177
Apply Now