This position works under the supervision of the Cafeteria Leader and Cafeteria Supervisor.
Prepares cafeteria workstation for service to customer in a safe and sanitary environment according to proper guidelines to assure high quality food service.
Interacts favorably with all customers to provide prompt, accurate and courteous service.
Performs other duties as assigned.
High School Diploma or GED equivalent, preferred
One to two years as Hotel/ Restaurant food service experience, preferred
The hours will vary, shifts will be from 5am to 10:30pm, must be available to work any shift in this range of time.
Must be available to work every other weekend.