Schedule is FT, variable shifts, could be nights as late as 3am
This position works under the supervision of the Cafeteria Leader and Cafeteria Supervisor.
Primary duties will include; Cashiering, stocking, serving food and occasionally assisting on the grill.
Prepares cafeteria workstation for service to customer in a safe and sanitary environment according to proper guidelines to assure high quality food service.
Interacts favorably with all customers to provide prompt, accurate and courteous service.
Performs other duties as assigned.
High School Diploma or GED equivalent, preferred
Requires moderate to heavy moving of supplies, and ability to move light loads frequently.
Constant walking and standing required.
One to two years as Hotel or Restaurant food service experience, preferred
Shifts will vary including working as late as 3am to include weekends
Must be available to work every other weekend.
Excellent customer service
Hospital experience preferred
Food service experience preferred