Food Service Supervisor

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Verify all temperature logs daily.
 Accurately completes cash reports and make daily deposits.
 Certifies and cosigns daily sanitation logs.
 Cooperates with other personnel and stakeholders to achieve organizational mission and strategic objectives and maintains positive relations throughout the organization.
 Provides confidential administrative support to the Director, and other Departmental Management staff.
 Assist in orientation and training of new associates.
 Maintains appropriate files, records, and forms in compliance with Federal and State regulatory agencies.



More than six months beyond HS


Greater than 2 years

License / Certification / Registration

Food Handlers Certification

Organization: St. Mary's Medical Center, Grand Junction, CO
Primary Location: CO-Grand Junction
Department: SMG-Dietary
Schedule: Full-time
Shift: Variable Shift
FTE: 1.0
Job Number: 18002085
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