Food Service - Nutrition Services Aide

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Cafeteria Server

•Gather and prepares salad bar items for day’s use

•Put Salad Bar items in proper containers and set salad bar in an attractive and appealing manner

•Ensure food is being labeled, dated and covered

•Ensure food is being handled and stored according to HACCP guidelines

•Stock condiments and disposables

•Requisition salad bar items

•Stock and organize soup area

•Cut fresh vegetables and make dressing for the following day

•Set up steamtable and discuss serving and menu choices with cooks

•Serve lunch from the steamtable

•Restock dessert, beverages and “Grab and Go” Coolers

•Clean and refill salad bar, soup area and steamtables

•Make “Grab and Go” salads for the following day

•Ensure equipment is in good working condition

•Clean and sanitize work area and sweep floor

•Courteous and friendly to customer and staff

•Resolve customer problems and complaints

Able to speak, read and write the English language

High school diploma or GED preferred

Organization: Good Samaritan Medical Center, Lafayette, CO
Primary Location: CO-Denver/Boulder/Surrounding Areas-Lafayette
Department: GSMC-GSM-Nutrition Services
Schedule: Part-time
Shift: Variable Shift
FTE: .5
Job Number: 18000534
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