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Food Service Worker

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FOOD PREPARATION, HANDLING

 Assists in simple food preparation.

 

 Properly wraps, dates, and stores food.

 

 Properly uses a thermometer while cooking, serving and storing foods.

 

 Uses proper lifting and transfer techniques for food and kitchen equipment.

 

 Completes daily temperature charts.

 

 Follow HACCP guidelines as they relate to preparation, serving, and storing food.

 

Communicates with fellow associates and supervisors in regard to shortages and quality of inventory.

 

 Performs daily cleaning tasks as assigned and cosigns with supervisor.

 

 Performs other duties as assigned.

Education:

HS Diploma or equivalent preferred

Experience:

Previous Food Service Experience required

Organization: St. Mary's Medical Center, Grand Junction, CO
Primary Location: CO-Grand Junction
Department: SMG-Dietary
Schedule: Part-time
Shift: Variable Shift
FTE: .5
Job Number: 18000159
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