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Cook

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This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
  • Prepare or direct the preparation of all food served in the facility.
  • Assure adherence to menus, including those for special diets ordered.
  • Provide input into development/revision of master menus and modified diet menus.
  • Assure optimal quality, temperature and appearance of meals.
  • Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
  • Maintain a clean, hazard-free work area.
  • Assist with the purchase, storage and inventory of the food supply.
  • Maintain knowledge of current nutritional practice.
  • Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
  • Perform other duties, as assigned. 

ยท         The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.       

  • Demonstrated cooking skills and ability to follow established menus and recipes, required
  • High School diploma or equivalent, preferred
  • Experience with quantity food preparation, preferred
  • Knowledge of proper nutritional requirements, preferred
Organization: St. Vincent Healthcare, Billings, MT
Primary Location: MT-Billings/Surrounding Areas-Billings
Department: SVB-Dietary
Schedule: Per Diem/PRN
Shift: Variable Shift
FTE: 0.001
Job Number: 17007337
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