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*This position is eligible for a $500 Retention Bonus*
In this position, the Cook performs a variety of food preparation activities related to providing meals for patients, cafeteria service, catering service and the Rimrock Foundation
Essential Duties and Responsibilities
Food Production
  • Prepares food according to menu and assembles food supplies and equipment needed to complete tasks.
  • Follows standardized recipes, recalculating amounts to meet production needs and cooks and reheats all foods to correct temperatures. 
  • Completes all paperwork to include quality checks for cafĂ© and patient satisfaction
  • Prepares garnishes for cafeteria, caterings and patient plates and completes any prep work needed or assigned.
  • Cleans workstation and other areas to maintain sanitary standards
Miscellaneous Duties
  • Demonstrates knowledge of duties of other shifts/position and relieves other shifts/positions as necessary
  • Restocks to appropriate par levels in production area
  • Minimum of one year of quantity cooking experience.
  • Ability to calculate recipe changes to meet production needs.
  • Ability to communicate effectively and diplomatically within a multi-functional team
  • Strong organizational skills and attention to detail
  • Ability to successfully function in a fast paced, service oriented environment
  • Experience in understanding and usage of computers as well as the ability to learn applications relevant to the position preferred
Organization: St. Vincent Healthcare, Billings, MT
Primary Location: MT-Billings/Surrounding Areas-Billings
Department: SVB-Dietary
Schedule: Per Diem/PRN
Shift: Variable Shift
Job Posting: 9/19/2017 11:02:26 PM
FTE: .001
Job Number: 17007339
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