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Cook

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Description:
 
This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
•Prepare or direct the preparation of all food served in the facility.
•Assure adherence to menus, including those for special diets ordered.
•Provide input into development/revision of master menus and modified diet menus.
•Assure optimal quality, temperature and appearance of meals.
•Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
•Maintain a clean, hazard-free work area.
•Assist with the purchase, storage and inventory of the food supply.
•Maintain knowledge of current nutritional practice.
•Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
•Perform other duties, as assigned. 

·         The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.       

  • Qualifications
    •Demonstrated cooking skills and ability to follow established menus and recipes, required
    •High School diploma or equivalent, preferred
    •Experience with quantity food preparation, preferred
    •Knowledge of proper nutritional requirements, preferred
Organization: Lutheran Medical Center, Wheat Ridge, CO
Primary Location: CO-Denver/Boulder/Surrounding Areas-Wheat Ridge
Department: LMC-Nutrition Services
Schedule: Full-time
Shift: Variable Shift
Job Posting: 9/5/2017 11:05:11 PM
FTE: 1.0
Job Number: 17007140
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