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Grey Gourmet Cook

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Unit Description


Care Site Description

St. Mary's Medical Center in Grand Junction, Colorado is part of SCL Health System, a faith-based, nonprofit health care organization.

Interested in making a difference? Then check us out. Our rich heritage and mission, and our focus on health care delivery that values person-centered care, excellence and accountability are a winning combination as we bring health — and hope — to our patients.

Fast Facts about St. Mary's and Grand Junction

  • Grand Junction , Colo. (estab. 1896) Population: 146,000
  • Awe-inspring natural beauty and the dramatic red rock landscape of the Colorado National Monument
  • 300+ days of sunshine
  • Exhilarating outdoor adventures including hiking, camping, biking or skiing on the Grand Mesa
  • Incredible whitewater rafting on the Colorado River
  • Hundreds of miles of world-class mountain biking trails
  • A charming downtown full of great shops, restaurants, art galleries, and more
  • The heart of Colorado's wine country
  • Close to world-famous destinations such as Moab, Utah, Telluride, Aspen, and Glenwood Springs
  • Regional Medical Center serving western Colo. & eastern Utah
  • 2,020 associates, 434 physicians
  • 346 beds (310 are staffed)

Services & Expertise

  • Cardiac & Vascular Services
  • CareFlight
  • Center for Brain & Spine Surgery
  • Emergency Services
  • Family Medicine Residency
  • Level II Trauma Center with Pediatric Commitment
  • Neonatal Intensive Care
  • Orthopedics & Spine Center
  • Primary Stroke Center
  • Regional Blood Center
  • Regional Cancer Center
  • Surgical Specialties incl. minimally invasive & robotics
  • Women's Health & Childbirth Services

For hospital information, Visit: www.stmarygj.org

For information on our community, Visit: www.visitgrandjunction.com


Description

Utilized standardized recipes to prepare food assuring quality and customer satisfaction and the compliance with special dietary needs to customers.


Utilizes food and supplies in the most cost effective manner, including donations.


Cleans assigned areas and assists with dish washing and stocking duties as needed.


Informs supervisor of any equipment and/or production problems and needs.


Assists with record keeping of temperature logs, inventory, shopping lists, etc.


Operates various equipment such as mixers, choppers, ovens, etc., in a safe manner.


Reviews menu�s and provides suggestions for new recipe items and/or improved systems of operation.


Performs other related duties as assigned or requested.


Assists volunteers as needed with lifting and/or needs arising from delivery and/or meal site operations.


Safely operate motor vehicle and comply with driver requirements as defined in SCL Health System�s Driver Safety Policy.


Qualifications

Education: HS Diploma or equivalent


Experience: Greater than 1 year related experience


License / Certification / Registration Food Handlers Certification


Current, valid, class appropriate driver�s license


Working Environment: Works in a well lit, heated and ventilated area. Position requires considerable mobility throughout the facilities. Potential exposure to routine, communicable diseases through regular contact with associates and the public at large.

Organization: St. Mary's Medical Center, Grand Junction, CO
Primary Location: CO-Grand Junction
Department: SMG-Home Delivered Meal
Schedule: Full-time
Shift: Day Shift
Job Posting: 6/16/2017 10:57:15 PM
FTE: 1.0
Job Number: 17004229
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