This position works under the supervision of the Cafeteria Leader and Cafeteria Supervisor.
Prepares cafeteria workstation for service to customer in a safe and sanitary environment according to proper guidelines to assure high quality food service.
Interacts favorably with all customers to provide prompt, accurate and courteous service.
High School Diploma or GED equivalent, required
Requires moderate to heavy moving of supplies, and ability to move light loads frequently.
Constant walking and standing required.
One to two years in Hotel or Restaurant food service experience, preferred
The hours will vary, shifts will be from 5am to 9pm, must be available to work any shift in this range of time. Mon-Sunday.
Must be available to work weekends, sometimes every other weekend.