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This position is responsible for preparing food in accordance with established menus, recipes and sanitary standards.
  • Prepare or direct the preparation of all food served in the facility.
  • Assure adherence to menus, including those for special diets ordered.
  • Provide input into development/revision of master menus and modified diet menus.
  • Assure optimal quality, temperature and appearance of meals.
  • Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.
  • Maintain a clean, hazard-free work area.
  • Assist with the purchase, storage and inventory of the food supply.
  • Maintain knowledge of current nutritional practice.
  • Adhere to facility policies and procedures and participates in facility quality improvement and safety programs.
  • Perform other duties, as assigned. 

ยท         The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions.       

  • Demonstrated cooking skills and ability to follow established menus and recipes, required
  • High School diploma or equivalent, required
  • Experience with quantity food preparation, preferred
  • Knowledge of proper nutritional requirements, preferred

This position will be working in a long term care/assisted living facility serving meals to 120 people for residents. This is a small kitchen and a small team. Meals are cooked home-made, not frozen. Meal plans vary each day and week. This position will help with all meals, breakfast, lunch, dinner, and also be a Leader for dietary staff during those meal times. This individual will also work directly with residents doing demonstrations and activities.

Organization: Lutheran Homes and Apartments, Arvada, CO
Primary Location: CO-Denver/Boulder/Surrounding Areas-Arvada
Department: ECL-CLA-Nutrition Services
Schedule: Part-time
Shift: Evening Shift
Job Posting: 4/7/2017 11:00:34 PM
FTE: 1.0
Job Number: 17002608
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